"Prior to opening Patisserie Fouet in Union Square, owner and executive chef Yoshie Shirakawa had already won awards as a pastry chef, taught classes at a culinary school in Tokyo, and worked as the executive pastry chef at Dessert Cafe Luxee and Bohemian in New York. At Patisserie Fouet, Shirakawa’s Japanese and French flavors really shine in her dessert jars, particularly the soba pudding and green tea tiramisu that work great for takeout." - izzy chen, team infatuation
@TheInfatuation