Patisserie Fouet

"At the second location of this Japanese bakery in Hell’s Kitchen, you’ll find desserts—like chamomile mango mousse—that incorporate Japanese ingredients and French techniques. Specialty drinks, like iced Earl Grey cold brew tea and matcha yuzu lemonade, complement the sweets." - will hartman

"Prior to opening Patisserie Fouet in Union Square, owner and executive chef Yoshie Shirakawa had already won awards as a pastry chef, taught classes at a culinary school in Tokyo, and worked as the executive pastry chef at Dessert Cafe Luxee and Bohemian in New York. At Patisserie Fouet, Shirakawa’s Japanese and French flavors really shine in her dessert jars, particularly the soba pudding and green tea tiramisu that work great for takeout." - izzy chen, team infatuation

"That corn is $18, which is a lot more than what you’ll pay for, say, a faux-green apple at the French Japanese Patisserie Fouet." - Ryan Sutton

"Prior to opening Patisserie Fouet in Union Square, owner and executive chef Yoshie Shirakawa had already won awards as a pastry chef, taught classes at a culinary school in Tokyo, and worked as the executive pastry chef at Dessert Cafe Luxee and Bohemian in New York. This is what suffering from success actually looks like (take notes DJ Khaled). At Patisserie Fouet, Shirakawa’s Japanese and French flavors really shine in her jar desserts, particularly the soba pudding and green tea tiramisu that work great for takeout. They also offer covered and heated outdoor seating, which is perfect when I’m looking for a cute weekend sit-down spot for afternoon tea. photo credit: Pâtisserie Fouet" - Izzy Chen & With Warm Welcome

cute pastries and great coffee !!

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