"This Long Island City restaurant made waves when it first opened in 2012, and everything from the ceviche to the chile relleno served in a little pool of mildly sweet sauce is still excellent there. Nowadays we find Casa Enrique more reliable than groundbreaking, but you can definitely count on this art gallery-like space for anything from an impressive date that doesn’t feel too formal, to a casual dinner at an outside table, with a couple of friends who appreciate good crab tostadas and ending a meal with tres leches cake." - willa moore, bryan kim, will hartman, neha talreja, carlo mantuano, sonal shah
Kate Previte