"If you weren’t specifically looking for La Cuchara de San Telmo, you’d probably miss it. This pintxo bar is down a nondescript alley and has a chalkboard with a brief but exciting list of dishes like seared foie gras, charred octopus, and tender beef cheek. This place pioneered the hot pintxo, and after 20 years, continues to prepare food that looks (and tastes) straight off the menu of any fine dining restaurant." - Marti Buckley
Markel Redondo