Gueros

Raines Law Room at the William offers a cozy, retro-inspired cocktail haven where artisanal drinks and intimate vibes make for a perfect night out.

At Kono, chef Atsushi Kono elevates the art of yakitori in a chic, intimate setting, serving a meticulously crafted omakase that celebrates the entire chicken.

Artichoke Basille's Pizza lures late-night diners with massive, indulgent slices—think creamy artichoke goodness and inventive flavors that make every bite an adventure.

Discover a cozy haven for Sichuan cuisine where you can customize your own spicy dry pot with a vast selection of ingredients, all in a laid-back setting near NYU.

At Al Coro, the chic Italian fine-dining experience in Chelsea's former Del Posto space, Chef Melissa Rodriguez serves up inventive cuisine with a side of live music, earning two Michelin stars within months of opening.

Nestled in a quirky space adorned with newspapers, Adda Indian Canteen offers an elevated twist on traditional Indian dishes, all served with a side of warm hospitality.

Mable's Smokehouse is a rustic BBQ haven in Williamsburg, dishing out tender brisket, flavorful ribs, and nostalgic sides like Frito pie, all in a laid-back, communal setting.

In a cozy subterranean space, Tripoli serves up beloved Lebanese and Middle Eastern dishes, from fresh tabbouleh to savory shish taouk, making it a neighborhood gem.

Nestled in the East Village, Bad Habit Ice Creams boasts an inventive scoop shop with velvety hot chocolate and unique ice cream flavors that'll keep you coming back.

Step into 456 Shanghai, a reimagined Chinatown gem cranking out expertly crafted soup dumplings and Shanghainese classics in a cozy spot on Mott Street.