"You might have seen Bill Granger on the TV in some sun-drenched Sydney kitchen making sweet corn fritters, or things involving avocados and harissa. This is one of his restaurants (the others are in Chelsea, Clerkenwell, and King’s Cross), and it’s just as good as he is at selling the laidback Aussie dream - think tasty brunch dishes like fluffy ricotta pancakes, or toasted coconut bread that’ll hit the spot. The price to pay is a not unreasonable queue on weekdays - it’s no bookings - that can easily stretch to 30-60 minutes at the weekend." - rianne shlebak
@TheInfatuation