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The Loaf - Review - Gros - San Sebastián - The Infatuation
"When The Loaf opened nearly a decade ago, it was the San Sebastián bakery scene equivalent to Edison inventing the lightbulb. OK, maybe that’s an exaggeration, but it was a real turning point for bread in San Sebastián. The Loaf is still one of the only places in town where you can find real, funky sourdough, heavy ryes, and wonderfully large country-style loaves. This is a mandatory stop for any cheese-and-wine picnics, especially since it’s right in front of the Zurriola beach. It’s also a great place to grab a to-go coffee, made from beans roasted by hand in Barcelona, with a side of ocean views." - Marti Buckley
