"Grilled bread with anchovy If there was a cover star for London’s anchovy dishes, then it may well be Brat’s flatbread. The bubbling pillow of dough topped with butter, chives, and three lazily bathing fish is more photogenic than a WAG in the mid-2000s. If there’s a better combination to start a meal at the seafood spot in Shoreditch, we’re yet to eat it." - jake missing, heidi lauth beasley
@TheInfatuation