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The Best Things We Ate This Week
"Dandelion Pancake “It was very cold outside, so I was craving a big pot of stew. To my surprise, O:N°’s Korean gomtang hot pot with beef bone broth and brisket wasn’t the highlight of the meal - their dandelion pancake appetizer was. A thick earthy paste made from dandelion greens is spread onto the fried pancake, which is then topped with sunchokes, raisins, hazelnuts, crunchy chips made from sunchokes, and a sprinkle of parmesan on top. Each triangle slice tastes nutty and sweet. Plus the plate arrives with a side of tiny pickled cauliflower florets that make the pancake taste even brighter.” - Hannah Albertine, Staff Writer" - team infatuation
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