"The menu at Henri—a Covent Garden restaurant inside Henrietta Hotel—starts with “very good butter” and bread, moves on to grilled, garlicky snails with veal rice, and finally arrives at a chocolate tart that’s already doing the rounds on Instagram. The spot is inspired by Parisian bistros—cc the chic, blue leather stools at the bar—but there’s also a full English for breakfast and produce from Swaledale and Brigham. " - sinead cranna, rianne shlebak
