HENRI

Restaurant · Covent Garden

4

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HENRI by Infatuation - Reviews
HENRI by Henri's
HENRI by null
HENRI by null
HENRI by null
HENRI by null
HENRI by null
HENRI by null
HENRI by null
HENRI by null
HENRI by null
HENRI by null
HENRI by null
HENRI by null
HENRI by null
HENRI by null
HENRI by null
HENRI by null
HENRI by null
HENRI by null
HENRI by null

Highlights

Nestled in the heart of Paris, this enchanting bistro offers a sublime mix of exquisite cuisine, impeccable service, and a charming terrace vibe.

Featured in The Infatuation
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14, 15 Henrietta St, London WC2E 8QH, United Kingdom Get directions

$$$ · Menu

Reserve

"Henri is a French bistro inside Covent Garden’s Henrietta hotel, with a dining room so shiny and so stylish we’d like to live in it—but only if we had access to our own kitchen. Once you’re over the ‘candlelit ad for crushed velvet’ dining room, the food will arrive and any inkling that you could be the muse of a Robert Doisneau photograph will be replaced by the feeling that you’re actually trapped in a Stanley Kubrick film. Take the seaweed canelé—it’s a supremely beautiful creation, topped with dainty citrine trout roe, that we could stare at for three hours without complaint. But it’s also dry and predominantly tastes of sour cream. Like the pretty dining room, dishes are style over substance. Conversation will be paused to allow for the blockbuster-length chewing required for the bavette, and the mysterious green olives swamp the tenderness of the duck. video credit: Heidi Lauth Beasley photo credit: Henri photo credit: Heidi Lauth Beasley photo credit: Heidi Lauth Beasley If you find yourself on Henrietta Street and need somewhere with terracotta marble tables to sit and sip a single glass of sancerre before a show, it’ll get the job done. Especially as we’ve only ever seen it dotted with diners and stray tourists, like a casting director didn’t want to stretch for a full crowd of extras. For a special occasion, Paris-coded meal, quick-march to one of London’s other quintessential bistros instead. Food Rundown photo credit: Heidi Lauth Beasley Seaweed Canelé, Sour Cream, Trout Roe In theory, this is the ‘snack’ answer to the big, scary feelings we get when someone asks us if we prefer sweet or savoury. In practice, it’s pretty dry once you get past the sour cream and vague saltiness of the trout roe. photo credit: Heidi Lauth Beasley Grilled Snails, Green Garlic, Veal Rice The meaty, garlic flavour of this rice is so comforting and warming we’d happily schedule it in for a cosy night with our favourite jumper but its sidekick snails are far too rubbery. photo credit: Heidi Lauth Beasley Roast Duck, Blood Orange, And Green Olives The duck is lovely and tender, but the brininess of the olives and sharp zing of the blood orange feels like us trying to choose between our two conflicting personalities. photo credit: Heidi Lauth Beasley Swaledale Bavette, XO Cognac, And Wild Peppercorns One word: gristle. The fishy, salt show XO sauce is a winner though, especially when mopped up with The Dusty Knuckle baguette. photo credit: Heidi Lauth Beasley Mushroom Hollandaise A decent, slightly herbal hollandaise which arrives bubbling a la volcano. photo credit: Heidi Lauth Beasley Duck Fat Frites TGFF. Thank God For Frites. photo credit: Heidi Lauth Beasley Chocolate Sabayon Cake, Crème Fraîche It’s a bad day for the old self esteem when you feel like the centre of your dessert is trying to outrun you. Hard pass." - Heidi Lauth Beasley

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"The menu at Henri—a Covent Garden restaurant inside Henrietta Hotel—starts with “very good butter” and bread, moves on to grilled, garlicky snails with veal rice, and finally arrives at a chocolate tart that’s already doing the rounds on Instagram. The spot is inspired by Parisian bistros—cc the chic, blue leather stools at the bar—but there’s also a full English for breakfast and produce from Swaledale and Brigham. " - sinead cranna, rianne shlebak

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"For a shopping break in Covent Garden, Henrietta Bistro is a trendy spot with retro Parisian interiors and artfully prepared plates. Highlights from the Spanish and French-inspired menu include the charcoal-grilled octopus, tuna tartare and strawberry burrata."

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"Last minute lunch with the parents? In need of a spot for a chilled catch up with friends? Henrietta Bistro has got your back. This is a restaurant, inside Covent Garden’s Henrietta Hotel, but don’t worry, before you start having flashbacks of that notorious full English you got served in a Premier Inn, this isn’t that kind of place. Afterall, when was the last time you had grilled Galician octopus at a Travelodge, or whiled away several hours at an art-deco bar for that matter? This is a charming spot that has got you covered, whether it’s to sort out a serious octopus craving, or a relaxed birthday lunch." - Eileen Twum

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Lucy Aebischer

Google
We visited Henri for my boyfriend’s birthday and it was spectacular. The service was great, but the food was absolutely fantastic. Every single dish was delicious and delectable. Highly recommend the celeriac bread and the scallops (not pictured because they were devoured). But all of it was superb. Do not hesitate to visit and order everything on the menu.

Jared King

Google
We had a wonderful time here for my mother's 73rd bday. The staff were attentive, charming, and understood what is meant by the term hospitality rather than service. Our glasses were never empty, at the same time, nothing ever felt rushed. It was like we had been here before, and we were regulars. I haven't mentioned the food yet. All of it was very tasty, but some dishes were just exceptional. My favourite was the snails, and my wife stated that the steak was one of the best she had ever had. So well done to the chef. She is a picky eater. Highly recommended for a special occasion.

Laura Jones

Google
We had such a beautiful evening for my husband’s birthday on Sat 28th! The food was absolutely incredible, genuinely some of the best and most creative I’ve ever had, and the service from all of the Henri team we encountered was so warm and accommodating. Our server had a fantastic knowledge of the menu and gave us wonderful recommendations. The atmosphere is so romantic and special, it was exactly what we were hoping for! My only recommendation would be to check more regularly whether diners glasses are empty, as we did have to try to catch attention for another drink. But that’s such a minor point. We left with very happy hearts and stomachs! We can’t wait to come back!

Russell Moore

Google
I was delighted to be welcomed back at this marvelous restaurant. Having moved from Italian French must’ve been quite an undertaking. The interior has received a wonderful, refresh as has the menu. My entire experience, from a warm welcome at the door through a brilliant meal, and then, with kind words from the maître d’ to return soon, made for a lovely evening! I must say, the new chef has outdone himself. In addition, it was delightful to have live music during the meal.

Scarlett Aldridge

Google
Had a stunning meal at Henri last weekend. Every dish was delicious and interesting and the staff were incredibly attentive. I will be booking again asap!

Emma P

Google
All the staff were great, friendly and helpful, and helped us move tables to one that had more space either side of it. In particular our dedicated server, Shania, was very knowledgeable about the food when I had questions about ingredients but also good fun when we joked about drinking too much wine or being able to read the menu in the dark. She was the epitome of good service, there when we needed her but not ever intruding on us or our conversation. I persuaded my friend to try and few things so we could try and share, although this was trickier in practice. We chose the oyster granita (just 1 shell) and the seaweed canele (hard to cut in half). I had high hopes for the canele from reviews but it tasted a bit dry, maybe because we tried to share it. Would recommend trying individually. Then we had crab leek and the scallops. The leeks were ok but the scallops were amazing! Perfectly cooked and the sauce underneath to die for. That was liquid gold. Then for our main course we shared half a chicken, with fries and the gem lettuce salad. Again, this was all very delicious and generous portions of everything. For dessert my friend had the chocolate cake and I had the Comte and honey, which was a nice end to the meal. Again the waiting staff were very helpful and patient with the drinks as I picked which to go with the cheese. Only one thing I would change would be the volume of the live piano music or remove completely. At the beginning it was really too loud like a performance that needed attention rather than background music. Overall a very lovely evening with delicious food and wonderful service thank you.

Ben M

Google
Brilliant. Service. Knowledge of dishes. Great selection all with a really interesting touch. The pork trotter starter I could have had a 100 of. Wine list was very well thought about. Admittedly I had a Scottish Lager. Twice. But it was fab. The staff are definitely a high point also. Friendly without being in your face, clearly excellently trained and well hired/sought out. I’d be very happy sitting there all day eating and drinking. Cocktail list looked fab. We tried a lot of things. Almost too much. So we did spend more than you could have.

Samantha Roberts

Google
Food was excellent. Service was good and I am hoping they continue to do well!! The Opera cake with Sherry mousse was amazing. Very happy with my experience and loved the live piano player! Atmosphere got 4 stars because there was no one in the dining room on a Saturday night which left something to be desired for ambiance!!

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HENRI on Postcard