This bright, chic spot serves up inventive Indian small plates that blend regal and rustic flavors—perfect for sharing (or nibbling) over cocktails.
"Harnett and Devina Baweja have two successful restaurants already (Gunpowder and Madame D), and at this point they know what they’re doing. Gul & Sepoy is a newish concept, with “Gul” referring to the half of the menu dedicated to banquet-style Rajasthani dishes, and “Sepoy” to the more rustic dishes Indian soldiers would cook for themselves on the move. Order between six and seven small plates, and make sure the whole tandoor-roasted sea bream is in there—completely deboned and brightened with pickles. The space matches the food in terms of prettiness, with dusty-pink walls, slate tiles, and clean table settings."
luislukas
Sau Tran
Jenn L
Olivier S
Diego León
Gurpriya Bhatia
Lufu Design
Anja Kühnel