"Nothing says “fancy” like a visit to a Jean-Georges restaurant, and we actually think abcV in Flatiron is one of his best. The plant-based menu has some real hits, like crisp, fragrant dosas served with a trio of inventive chutneys, and a whole roasted cauliflower that has a cult-following for a reason. We’re also big fans of the desserts here. The sorbets are some of the best in the city. There’s a second location in the Tin Building as well." - neha talreja, kenny yang, carina finn koeppicus