"Walk the two blocks from the stadium and go to Saison for a meal you’ll probably remember for the rest of your life. The Michelin-starred fine dining restaurant does a tasting menu ($328) that emphasizes wood-fired cooking. You might see things like a lobster broth served with grilled lobster tail and a lobster dumpling, or a piece of grilled bread soaked in a sauce made of more bread before being topped with uni." - lani conway, julia chen 1
Mary Lagier
