Crown Finish Caves

Cheese manufacturer · Crown Heights

6

@infatuation
131,288 Postcards · 3,187 Cities

Exciting Things To Do & Eat In NYC Between April 6th - April 12th

"Crown Finish Caves can only be described as a fever dream we once had: endless tunnels stacked with cheese staring back at you like you’re in the cheese wheel catacombs. Apparently, it’s actually a cheese aging facility where imported "young cheese" that hasn’t developed a rind yet is aged by some nice people in Crown Heights. This Friday, they're inviting Italian grocery store La Salumina to bring some salumi into the mix for a brief pop-up. (They’ll also be breaking out the Raclette Machine.) " - neha talreja

https://www.theinfatuation.com/new-york/guides/exciting-things-to-do-eat-in-nyc-between-april-6-april-12

925 Bergen St #101, Brooklyn, NY 11238 Get directions

google.com
@crownfinishcaves

6 Postcards

See full details

More Places For You

Yuzu Health

Corporate office · Flatiron District

Health plans for businesses with healthy atmosphere

3 Postcards

Eataly Caffè

Italian restaurant · Chelsea

Authentic Italian cafe with pizza, gelato, pastries, and views

2 Postcards

ALIDORO

Sandwich shop · Chelsea

Iconic Italian sandwiches with authentic ingredients and NYC twist

1 Postcard

Adda Indian Canteen

Indian restaurant · Long Island City

Updated Indian cuisine served in a funky, relaxed setting

67 Postcards

Labyrinth

Night club · Midtown East

Sexy, thrilling club for adventurous adults with beds

0 Postcards

KYO Brooklyn

Cafe · Bedford-Stuyvesant

Japanese cafe serving matcha, coffee, pastries, and burgers

3 Postcards

Gjelina

Californian restaurant · NoHo

Seasonal, responsibly sourced dishes with diverse cultural influences.

22 Postcards

Good Coconut 好好椰

Dessert shop · Flushing

Fresh coconut drinks and desserts, viral snowball, creamy pudding

3 Postcards

Brooklyn Granary & Mill

Bakery · Gowanus

Bakery & mill with fresh-milled local grains, artisan breads

8 Postcards

Sami & Susu

Mediterranean restaurant · Lower East Side

Mediterranean restaurant with seasonal Jewish-Sephardic dishes and wine

30 Postcards