Sailor

"Gabriel Stulman’s first Brooklyn restaurant is a partnership with April Bloomfield, her first major project since the Spotted Pig fallout. At Sailor, Bloomfield is at the top of her game. It’s consistently one of the hardest reservations to get in Fort Greene and for good reason. Simple dishes — like the cod with radicchio — with a lot of soul make this a worthy neighborhood addition." - Emma Orlow

"Gabriel Stulman’s Brooklyn restaurant with chef April Bloomfield, Sailor — a neighborhood spot far from the Midtown weekday bustle — rolled out lunch with a menu that includes a burger with caramelized onions, a roasted chicken grain bowl, and quiche." - Eater Staff

"Set in a cozy dining room with nautical nods, Sailor represents the return of chef April Bloomfield to New York and the British-inflected cooking that made her name. Here, she is at the top of her game in her partnering with Gabriel Stulman, where she shows off a sharpened point of view and an unfussy elegance, coaxing complex flavors from humble ingredients. There’s the glorious half-chicken, roasted with herb butter and served with Parmesan-crusted potatoes; chicken liver mousse toast; and an intensely spicy ginger cake among the dishes you should plan on ordering." - Eater Staff

"Despite being billed as a simple neighborhood bistro, Brooklyn’s Sailor has been a destination since the day it opened: It represents the return of chef April Bloomfield to New York and the British-inflected cooking that made her name. Here, partnering with Gabriel Stulman, she shows off a sharpened point of view and an unfussy elegance, coaxing complex flavors from humble ingredients. There’s the glorious half-chicken, roasted with herb butter and served with Parmesan-crusted potatoes; the crispy sweetbreads with a lemony gribiche; and an intensely spicy ginger cake. Overtly and covertly, Bloomfield pays homage to the chefs who have inspired her by serving riffs on their recipes, such as Zuni Cafe’s anchovy with celery, and the unadorned vegetable sides a la Rita Sodi. In other words, Bloomfield is at the top of her game at Sailor, which is notable considering that she spent several years in relative exile due to sexual harassment scandals at the Spotted Pig, where she was chef and co-owner; Bloomfield was criticized for not acting to stop the abuse by co-owner Ken Friedman. After making some personal changes, propelled by intensive therapy and getting sober, she’s entered a new round of her career, and diners are clamoring for a front-row seat. Sailor is yet another example of well-regarded co-owner Stulman’s thoughtful yet accessible approach, and the dining room maintains an easy ambiance to match. The cozy space evokes a nautical theme, with floor-to-ceiling windows dressed with striped awnings and walls the color of a night sea. As for Bloomfield specifically, Sailor is her reminder to us of how resonant British cooking can be, especially as she joins a group of expat peers (including the chef of last year’s Best New Restaurant, Lord’s) who are steering a stateside revival. It’s a redemption story that’s so very human, on display in an industry that is often less than kind. — Melissa McCart, Eater NY editor" - Eater Staff

"The Waiting Room: Saraghina Caffe  The Back-Up Plan: Karasu If you want to eat the most perfect roast chicken in Brooklyn, expect a wait, because Sailor in Fort Greene has been booked out since it opened in September 2023. For a waiting-spritz, snag a spot outside at Saraghina Caffe. Not only is it some of the best sidewalk seating around, but you can order a pizza, and it's also exactly one block away, so you can keep tabs on everyone coming and going out of Sailor. Not that you would. But you could. If it’s not sitting-outside weather, head to Karasu, a Japanese speakeasy in the back of a restaurant, where you can get a cocktail named Call Me Beep Me If You Want To Lychee. " - willa moore