The 8 Best Steakhouses In Miami - Miami - The Infatuation

"Cote is the only Korean steakhouse in Miami, and you can watch four different kinds of American Wagyu, seven USDA prime cuts, and five A5 selections cook right in the center of the table. Although if you order all of that, expect to spend somewhere around a trillion dollars. If you are, in fact, trying to go big, get the $225 per person steak omakase. But the butcher’s feast tasting menu is a little more affordable at around $78 per person. It includes four cuts that are flipped and twirled by a team more in sync than a certain boy band of a similar name. Plus, it comes with banchan, scallion salad, a savory egg souffle, and a little cup of soft serve. The only way you can go to Cote without a reservation is during their daily Happy Hour from 5-7pm. It's only available at the standing bar and first come, first served. The menu is limited, but they have some tasty small plates exclusive to Happy Hour. Other than that, your best chance at a good weekend table is to book a month out. But they do lunch here now, and those tables are much easier to find (and the butcher’s feast is available for lunch)." - virginia otazo, ryan pfeffer