"Instead of cacio e pepe and carbonara, Don Angie does a giant platter of rolled lasagna for two and a plate of gnocchi with provolone. Both dishes are very much worth your time, and there are some other creative pastas and little plates that belong on your table too, like a stuffed garlic flatbread and a parmesan-covered chrysanthemum salad. Eat all of those things, and you’ll realize why this is one of the top Italian restaurants in NYC. The restaurant is filled with leather and shiny things, so it’s a sleek destination for a date night." - bryan kim, neha talreja, will hartman, sonal shah
Noah Devereaux