"If you’re like us, you’re tired of being told to order “two or three small plates each” at every meal, which is another reason why we love Son Of A Gun - the best dishes come in bite-sized portions, which makes sharing practically impossible. Here, you’ll sit at the bar, eat the tiny (but absolutely incredible) cold lobster roll and shrimp toast with hoisin and sriracha mayo, and then maybe something slightly less rich, like a sneaky great trout amandine. Finish it off with an Italian Hamburger (ice cream in a brioche bun) - it’s the best dessert here, and we’d brave Third St. for it alone." - Brett Keating
@TheInfatuation