"Japanese-born chef Kotaro Noda, who trained with super chefs Enrico Crippa and Gualtiero Marchesi, combines Japanese technique and flavors with Roman tradition, evolving typical dishes with innovative flair. Kotara has quietly established himself as one of the leaders of Rome’s new community of culinary creatives. And best of all: Bistrot 64 is the most affordable Michelin-starred restaurant in Rome."
How to Spend a Long Weekend in Rome, Italy
