Upstairs

K’Far is a breezy Israeli café and bar nestled in the Hoxton Hotel, offering vibrant bites from the team behind Laser Wolf, including must-try pastries and brunch favorites.

This cozy, stylish spot serves Basque-inspired dishes in a vibrant diner atmosphere, where the standout small plates and killer cocktails steal the show.

Tucked away in Greenpoint, this chic American eatery serves Canadian-inspired delights like must-try pancakes and divine quiche, complemented by a stellar wine list.

Hop Kee is a beloved, cash-only Cantonese gem tucked away in Chinatown's basement, renowned for its hearty portions of traditional dishes like chow fun and salt-and-pepper seafood, and frequented by locals and fans like Anthony Bourdain.

Located under the Franklin Avenue subway tracks, Hart's in Bed-Stuy serves fresh Mediterranean-inspired delights in an intimate space, making every visit feel like a warm dinner party with friends.

Eyval Persian Restaurant offers a cozy yet chic atmosphere with standout dishes like tender lamb ribs and creative drinks, perfect for a memorable night out.

In the heart of Bed-Stuy, Saraghina Bakery draws locals with its artisan breads, flaky pastries, and inviting vibe, making it a beloved neighborhood staple.

At Kono, chef Atsushi Kono elevates the art of yakitori in a chic, intimate setting, serving a meticulously crafted omakase that celebrates the entire chicken.

Nestled in the East Village, Foxface Natural serves delightfully unconventional dishes like kangaroo tartare and a unique pasta girella, all in a cozy, vibrant setting.

At Al Coro, the chic Italian fine-dining experience in Chelsea's former Del Posto space, Chef Melissa Rodriguez serves up inventive cuisine with a side of live music, earning two Michelin stars within months of opening.