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"Opened by Jody Williams on Grove Street as a self-described “gastrothèque” or Gallic-ish bistro-bar, Buvette is known for small, carefully composed bites (people point out the well-kept secret “petit burger” tucked between a spliced slab of onion focaccia), and the concept has grown into two international outposts — one in Paris and one in Tokyo." - Charlotte Druckman