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"Located in a 100-year-old former bar, liquor store and auto parts shop, Speedy Romeo uses a hardwood-fired Italian pizza oven to expertly char its pies. With unique names like The Dick Dale (speck, pineapple, provel, grilled scallions) and The Dangerfield (pork and veal meatballs, ricotta, bechamel, garlic chips), both your mind and mouth will be amused." - Food & Wine Editors