"Hugging the rugged Pacific coastline, the historic Harbor House Inn boasts an exhilarating backdrop (picture tumbling turquoise waters and craggy rock islands) for executive chef Matthew Kammerer’s highly imaginative tasting menu showcasing the region’s naturally rich bounty while protecting the planet. To that end, Kammerer and his team regularly forage, reuse kitchen water for the garden, and upcycle fryer oil for candles." - Katie Chang