Taste Maine's Best Lobster Rolls From Classic to Creative
"Though Luke’s Lobster started in New York City, sells lobster meat in grocery stores across the country, and operates lobster shacks in places as far-flung as Japan and Singapore, the company has its roots in Maine, where founder and third-generation lobsterman Luke Holden is from. His two-story flagship restaurant is hidden away at the end of Portland Pier. With floor-to-ceiling windows, multiple balconies, and outdoor seating, it has the best up-close views of the Old Port’s working waterfront, including harbor seals patrolling for snacks while lobster boats drop off their catch at Luke’s buying station next door." - Adam H. Callaghan
