"Though Luke’s Lobster started in New York City, sells lobster meat in grocery stores across the country, and operates lobster shacks in places as far-flung as Japan and Singapore, the company has its roots in Maine, where founder and third-generation lobsterman Luke Holden is from. His two-story flagship restaurant is hidden away at the end of Portland Pier. With floor-to-ceiling windows, multiple balconies, and outdoor seating, it has the best up-close views of the Old Port’s working waterfront, including harbor seals patrolling for snacks while lobster boats drop off their catch at Luke’s buying station next door." - Adam H. Callaghan
