Boda

"Overlooking Longfellow Square, Boda maintains its cult popularity with dishes like quail eggs served in kanom-krok pans alongside rotating specials such as goong sa-rong shrimp wrapped in crisp noodles with sweet plum dipping sauce. The homestyle dishes and street foods are inspired by chef Dan Sriprasert’s youth in Thailand, where he cooked alongside his mother at her restaurant. Down the block, Boda fans will find even more vegetarian and vegan options at sibling restaurant Green Elephant." - Stasia Brewczynski

"Maybe you’ve been bar hopping, or maybe wherever you went for dinner was disappointing. Either way, some nights require a fourth meal, and when that happens, head to Boda near the West End for some Thai food and cocktails. This place stays open until 1am serving a wide variety of small plates, salads, and grilled skewers. However, if you’re craving pad thai or panang curry, they have that too. They don’t take reservations, but if there’s a wait, you can look through the menu over a drink at LFK across the street in the meantime. It’s hard to go wrong, but make sure you don’t forget the spicy wings and grilled quail eggs." - Team Infatuation