"On Saturday mornings, I love walking around the Ann Arbor Farmers Market and grabbing croissants and butter from White Lotus Farms, radishes from Goetz Greenhouse, pita and spreads from HumusFalafel, and a baguette from Café Japon, where they pair Asian flavors with French techniques and make my favorite pastries, like apricot danishes and red bean buns."
Ji Hye Kim's Ann Arbor City Guide