"If there's only one place you can visit in Ann Arbor, go to Zingerman's. Order the Reuben—the '#2,' as the regulars call it, or 'a killer,' in President Obama's words. It's simple but classic: a huge sandwich made with slices of Jewish rye bread from Zingerman's Bakehouse, local corned beef from United Meat and Deli, sauerkraut from The Brinery, Swiss cheese, and homemade Russian dressing."

"The Bar at 327 Braun Court is located in an unassuming house in a courtyard of shops. The cocktails are so good; it's the only place in the world where I'd happily order a White Russian, made with fresh heavy cream from the local Calder Dairy." "

"On Saturday mornings, I love walking around the Ann Arbor Farmers Market and grabbing croissants and butter from White Lotus Farms, radishes from Goetz Greenhouse, pita and spreads from HumusFalafel, and a baguette from Café Japon, where they pair Asian flavors with French techniques and make my favorite pastries, like apricot danishes and red bean buns."

"Ann Arbor has 161 parks, so I'd walk to one in the area, like Wheeler Park (named after the city's first African American mayor) for a picnic. I'd also bring a bottle from Ground Control Wines because 11 a.m. on a weekend is a perfect time for a glass."

"The menu at Spencer changes often, and the food is delicious and complex. It's a treasured neighborhood restaurant with casual but friendly service. It's where I'd choose to go for a rare night off."

"Bløm Meadworks makes session meads and ciders that are pleasantly bubbly and not too sweet, all from Michigan ingredients." "

"I grab my bottles of wine from Ground Control Wines. The shop is tiny and whimsical, with bold wallpapers and a record player constantly spinning good music."

"Often made with locally milled flour, the loaves at Zingerman's Bakehouse are naturally leavened, long-fermented, hand-shaped beauties with a crusty crust and a moist crumb. Pick any loaf off their shelves, and it will be top notch, the best in the country—I don't say this lightly; it is not a hyperbole." "