19 Vegan Tacos To Try in San Diego | Eater San Diego
"Chef Luisteen Gonzalez’s plant-based menu omits the cheese from his popular Mexico City-style tacos, allowing the delicate flavors of vegetables to shine. The Mushroom Taco is a work of art with garlic braised morels and beec, dressed in pink pickled onions, sweet and spicy stone fruit serrano salsa, and delicate hearts on fire leaves. The Verduras Taco—a sautee of rajas, tatume squash, potatoes, corn, and nopales—arrives under a lobe of avocado with a fluttering zucchini blossom." - Kelly Bone
