"Chef Takuya Matsuda opened his upscale omakase sushi restaurant Okeya Kyujiro in Downtown Montreal in January 2021, garnering plenty of praise for its dinner experience — he’s intent on offering a culinary performance from behind a wrap-around central counter. Now, the restaurant has become a brunch destination, too, with one 12:30 p.m. service on Saturdays and Sundays. Expect 15 mostly nigiri-based courses for $150 a head." - JP Karwacki, Valerie Silva