Foiegwa

"The five-ounce cheeseburger at Foiegwa comes in a brioche bun and gets topped with caramelized onions and a port wine demi-glace sauce for a somewhat fancier, French-leaning take on the diner classic." - Valerie Silva, Eater Staff

"The five-ounce cheeseburger at Foiegwa comes in a brioche bun and gets topped with caramelized onions and a port wine demi-glace sauce for a somewhat fancier, French-leaning take on the diner classic." - Valerie Silva, Eater Staff

"Another stellar option any week, Foiegwa’s à la carte takeout brunch menu includes fluffy blueberry-ricotta pancakes; black pepper and cream cheese omelettes; smoked salmon Benedict; chicken and waffles; béchamel fries; a classic eggs and bacon combo with potatoes; and an over-the-top spaghetti with black truffle butter, 64˚C egg yolk and parmesan. Adding a cocktail mix from Milky Way makes it a bit more festive, like a $16 #CAVABIENALLER with five portions of lemon, peach and bitter blood orange mix. Paired with sparkling wine, it’s a bittersweet spin on a mimosa – the perfect combination for a bitter year and a sweet mom." - Amie Watson

"You won’t have to deal with lineups to get what you need from this popular French diner americanisé: Foeigwa is offering their signature brunch and dinner menu (and, yes, you can add foie gras to anything) throughout the holidays. Keep it festive with their cocktail mixes, supplied by the Atwater Cocktail Club x Milky Way: we’re hoping for either the What’s Up, Doc? — carrot cordial with cranberry and citrus for mixing with rum, or the #cavabienaller (lemon, peach, bitter blood orange) to add to your bubbly. Takeout or delivery with CHK PLZ." - Ivy Lerner-Frank

"With immaculate design emulating an upscale diner, and a fun France-meets-USA menu running the gamut from escargot to cheeseburger, Foiegwa is eminently capable of pleasing a range of tastes. Open until 2 a.m., seven days." - Tim Forster, Holly Tousignant, Eater Staff