"This pressed sandwich says fall: Taleggio cheese, poached figs, and prosciutto di Parma, dressed with arugula-almond pesto on slices of crusty sourdough. Annealed in the warm embrace of the sandwich press, the cheese melts and oozes, the prosciutto is a strong and salty presence, and the fig provides sweetness, $15.25." - Robert Sietsema
