"Bar Agricole, the James Beard award-winning cocktail bar, will be mixing cocktails and pouring spirits inside Quince, the three-Michelin-starred fine dining destination from owners Michael and Lindsay Tusk. The bar’s residency will run about two or three months, according to a spokesperson, while Bar Agricole owner Thad Vogler works on relocating the bar from its former SoMa location to its future home in the Mission. Chef Michael Tusk will also roll out a tweaked a la carte menu to pair with the Bar Agricole cocktails. The restaurant, which reopened after an extended closure and renovation in late 2023, introduced a limited a la carte menu in the Salon (the restaurant’s bar space). Now, they’re holding some of the Salon tables for walk-in diners, so even if you haven’t planned ahead, you can stop in for a plate of spaghetti with yuzu vodka and caviar and a Hawaiian cocktail made with Lemorton Reserve Calvados, lime, pineapple, and Chartreuse." - Lauren Saria