"Revelry Brewing Company has opened a new facility called the Hold, dedicated to the production and tasting of sour and wild barrel-aged beer. The facility features an open top fermentation vessel, oak-lined walls, and murals by Chris Kemp. It is open from 4 p.m. to 10 p.m. on Friday, Saturday, and Sunday this week, with daily openings next week." - Erin Perkins