Zero George
Hotel · Charleston ·
Caviar Bar features wagyu beef sandwiches & Regiis Ova caviar.
Caviar Bar features wagyu beef sandwiches & Regiis Ova caviar.
"To the naked eye, the five beautifully restored 1804 residences and carriage homes at the corner of George Street and East Bay constitute just another pretty block in Charleston: warm brick, statuesque façades, breezy column-studded verandas, and flickering lanterns. But veteran hospitality duo Dean Porter Andrews and Lynn Easton knew better when they selected this spot to launch their bespoke brand of Lowcountry luxury in 2013. The hotel’s magic lies in the exclusivity and privacy of its interior: a hidden labyrinth of meticulously manicured gardens, crushed oystershell pathways, and calming fountains connecting five distinct historic dwellings into a retreat guests love to call their home in the Holy City. From $349. —Allston McCrady" - CNT Editors
"To the naked eye, the five beautifully restored 1804 residences and carriage homes at the corner of George Street and East Bay constitute just another pretty block in Charleston: warm brick, statuesque façades, breezy column-studded verandas, and flickering lanterns. But veteran hospitality duo Dean Porter Andrews and Lynn Easton knew better when they selected this spot to launch their bespoke brand of Lowcountry luxury in 2013. The hotel’s magic lies in the exclusivity and privacy of its interior: a hidden labyrinth of meticulously manicured gardens, crushed oystershell pathways, and calming fountains connecting five distinct historic dwellings into a retreat guests love to call their home in the Holy City. From $349. —Allston McCrady" - CNT Editors
"An intimate boutique occupying three restored residences and two brick carriage houses from the early 1800s arranged around a plant-filled interior courtyard, offering understated luxury with period furnishings, hardwood floors, and many rooms with private or shared verandas. Stays include daily breakfast, a wine-and-cheese happy hour, and complimentary bicycles; the on-site Restaurant serves a multi-course seasonal tasting while a Caviar Bar offers Regiis Ova caviar and accompaniments. Separate Residences provide spacious suites with kitchens designed for long-term stays." - Devorah Lev-Tov
"Staying in one of Zero George's five historic buildings in Charleston offers an intimate experience in early 1800s structures and the option to join a Lowcountry cooking class in the kitchen carriage house." - Alison Lewis Alison Lewis Alison Lewis is a travel and food journalist, recipe developer, and cookbook author. She has contributed to Travel + Leisure, Coastal Living, Modern Luxury, USA Today, Islands, Southern Living, Cooking Light, Better Homes & Gardens, and many more. Travel + Leisure Editorial Guidelines
"At this acclaimed eatery, diners can find a six-course tasting menu from chef Vinson Petrillo. The $395 price tag includes caviar, truffles, wagyu, and a glass of Krug." - Erin Perkins