Revelry Brewing Company is Charleston's lively rooftop brewery, blending cool vibes, craft beer, and local events with a cozy, pet-friendly atmosphere.
"The only rooftop brewery in town, Revelry Brewing looks over North Morrison and the city of Charleston. With kickball leagues, trivia nights, and in-house sushi, there is always a crowd gathering to drink the newest beer release or the always available Lefty Loosey West Coast style IPA or Hotel Rendezvous Bavarian wheat." - Barbara Skidmore
"Sure, Revelry produces some of Charleston’s most notable brewers of craft beer (head brewer Ryan Coker is a bit of a local celebrity), but what makes it special is that it's such a gathering place for locals. Don’t be surprised if you see a group of local activists sharing ideas, a recreational kickball team celebrating a win, or friendly dogs out on the porch when you arrive. The space itself is open and industrial, with twinkle lights strung up around the kegs and kettles, and an open bar with taps shaped like red trumpets. On Fridays, Saturdays, and Sundays, they host local bands for a few hours of live music."
"Eye-catching bottle artwork and apparel provide a glimpse into the brand Revelry has created for themselves. The brewery keeps guests guessing with an ever-changing beer list and often collaborates with local groups like Virgil Kaine whiskey and the Green Heart Project." - Parker Milner
"Revelry Brewing hosts Pure Barre Charleston on at 11 a.m. Saturday, November 10th for a rooftop pop-up class. Tickets are $5, and attendees are asked to bring five cans of food for donation to the Lowcountry Food Bank. Stick around after the one-hour class for a half-pint on the house." - Parker Milner
"Revelry Brewing Company has opened a new facility called the Hold, dedicated to the production and tasting of sour and wild barrel-aged beer. The facility features an open top fermentation vessel, oak-lined walls, and murals by Chris Kemp. It is open from 4 p.m. to 10 p.m. on Friday, Saturday, and Sunday this week, with daily openings next week." - Erin Perkins