"Chef-owner Gastón Acurio is Peru’s most famous culinary ambassador, and arguably the driving force behind the world’s sudden obsession with Peruvian ceviche. Yakumanka is inspired by Acurio’s internationally successful La Mar concept, and the menu here features some of that restaurant’s best ceviches, including Carretillero made with mussels, shrimp, crab, and tiger milk (a citrus-based marinade) and apaltado with avocado and grilled octopus." - Isabel Conde
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