Yakumanka, amb Gastón Acurio
Peruvian restaurant · l'Antiga Esquerra de l'Eixample ·

Yakumanka, amb Gastón Acurio

Peruvian restaurant · l'Antiga Esquerra de l'Eixample ·

Ceviche, seafood & wok dishes, plus wine and pisco sours

Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by Photo: Yankumanka/Facebook
Yakumanka, amb Gastón Acurio by MONOCLE
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null
Yakumanka, amb Gastón Acurio by null

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Carrer de València, 207, L'Eixample, 08007 Barcelona, Spain Get directions

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Carrer de València, 207, L'Eixample, 08007 Barcelona, Spain Get directions

+34 935 66 15 48
yakumanka.com
@yakumanka_barcelona
𝕏
@yakumanka

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Last updated

Nov 22, 2025

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@monocle
195 Postcards · 59 Cities

"Gastón Acurio is a global ambassador of Peruvian cuisine and his Barcelona joint doesn’t disappoint. Expect great food in a laid-back atmosphere and a range of Peru’s best dishes. Acurio’s ceviches, piqueos, wok-cooked rice-and-fish options are delicious, authentic and best paired with a pisco sour."

Barcelona
MONOCLE
YAKUMANKA by Gastón Acurio
@eater
390,870 Postcards · 10,986 Cities

The 13 Best New Restaurants in Barcelona | Eater

"Chef-owner Gastón Acurio is Peru’s most famous culinary ambassador, and arguably the driving force behind the world’s sudden obsession with Peruvian ceviche. Yakumanka is inspired by Acurio’s internationally successful La Mar concept, and the menu here features some of that restaurant’s best ceviches, including Carretillero made with mussels, shrimp, crab, and tiger milk (a citrus-based marinade) and apaltado with avocado and grilled octopus." - Isabel Conde

https://www.eater.com/maps/best-new-restaurants-barcelona-spain
Photo: Yankumanka/Facebook
Yakumanka, amb Gastón Acurio

Alfhild H.

Google
We love Peruvian food, and we really enjoyed our visit to Yakumanka. We had all the classical dishes, and of course I had a chicha morada. I know there are quite a few Peruvian restaurants in Barcelona, but Yakumanka is owned by Gaston Acurio, and that means the best quality of the food you can get. Our waiter; Jonathan was very service minded and polite. Next time in Barcelona, we will -of course- eat here again.

Sami J.

Google
We love going to this restaurant because it was very relaxing and they had fantastic food and ambience. The tiradito was the best we’ve ever had, paired with a Chaufa and ceviche, you really cannot go wrong with this place! We also highly recommend trying their homemade drinks as they are very authentic.

monica P.

Google
The experience was overall positive both for the food and the ambience but the portions are rather small and the dishes are expensive and if you want to eat to your satisfaction or try different things the bill will be above average.

Cynthia C.

Google
Barcelona has good Peruvian restaurants, but Yakumanka is another level, the staff was very friendly, offering good service, nice experience. The dishes have a Peruvian taste standard.

Alex H.

Google
Totally delicious experience all round!!! The food was incredible and the service was great. We had the ceviche criollo, tiradito ponzu rocoto, empanada de carne, taco de atun and more.. just wow!😍

Camila Sotelo P.

Google
The food was good, but the experience didn’t really stand out. The staff seemed a bit bored and uninterested, which made the atmosphere feel a bit off. Overall, it was fine — just not as great as we expected.

Joseph H.

Google
Best Peruvian food ANYWHERE! Period. We live in Miami and travel the world - this place is the best. We visit it 2 or 3 times while on holiday in one week. Our home away from home - it is that good. Hostess/server Michela & bartender Robert are AMAZING!!! Best Pisco Sours and cocktails!

aglaé B.

Google
Great restaurant overall. The Classic cebiche & curry de coliflor plates were our favorites. And the dessert « tres leches » was really good, not too sweet and light ✨ Thank you !