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The Best Dishes Eater Editors Ate This Week, January 2022 | Eater NY
"I appreciated King’s Kitchen’s take on Cantonese siu laap — for $8.50 you can pick any two preserved meats sliced over rice and finished with a barbecue sauce made from the drippings, served with bok choy and the option of goeng jung, a salty, gingery scallion relish; it’s the sort of comforting, classic preparation that made the shop a neighborhood favorite." - Eater Staff
