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King’s Kitchen

Cantonese restaurant · Chinatown ·

King’s Kitchen

Cantonese restaurant · Chinatown ·
@eater
390,870 Postcards · 10,988 Cities

The Best Dishes Eater Editors Ate This Week, January 2022 | Eater NY

"I appreciated King’s Kitchen’s take on Cantonese siu laap — for $8.50 you can pick any two preserved meats sliced over rice and finished with a barbecue sauce made from the drippings, served with bok choy and the option of goeng jung, a salty, gingery scallion relish; it’s the sort of comforting, classic preparation that made the shop a neighborhood favorite." - Eater Staff

https://ny.eater.com/2022/1/3/22861458/nyc-best-dishes-eater-january-2022

Information

Cantonese roast meats, clay pot rice, and noodle dishes

92 E Broadway, New York, NY 10002 Get directions

$10–20

Order delivery
See Menu
King’s Kitchen by null
King’s Kitchen by Paul Crispin Quitoriano/Eater NY
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
See full details

9

Information

Cantonese roast meats, clay pot rice, and noodle dishes

92 E Broadway, New York, NY 10002 Get directions

$10–20

Order delivery
See Menu
King’s Kitchen by null
King’s Kitchen by Paul Crispin Quitoriano/Eater NY
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
King’s Kitchen by null
See full details

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