Step into Milk Bar, where Christina Tosi’s playful spin on classic American desserts, like cereal milk soft serve and addictive crack pie, steals the sweet-loving spotlight.
"The “cereal milk” flavor for which Momofuku Milk Bar is now well-known is at its best in soft serve form. Get it topped with corn flakes. They also regularly have seasonal flavors. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"The “cereal milk” flavor for which Momofuku Milk Bar is now well-known is at its best in soft serve form. Get it topped with corn flakes. They also regularly have seasonal flavors. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"The “cereal milk” flavor for which Momofuku Milk Bar is now well-known is at its best in soft serve form. Get it topped with corn flakes. They also regularly have seasonal flavors." - hannah albertine, emma, bryan kim, katherine lewin, hillary reinsberg, matt tervooren
"While working at Momofuku in the early days, Christina Tosi—office manager at the time—started baking the occasional treat for the team. And her insanely sweet, totally novel confections quickly took off. Soon, she had her own shop next door (and now many more in NYC) where she and her staff crank out ridiculously complex layered cakes, the aptly named Compost cookies, and unusual soft-serve flavors—all simultaneously nostalgic and unlike anything you've ever tasted. "
"Milk Bar, originally from New York, is bringing its famous desserts to Minneapolis for a limited time. The pop-up will offer various iconic treats through delivery apps from June 17 to June 20, 11 a.m. to 9 p.m. daily. The bakery has previously had a successful event in Minneapolis in 2019." - Joy Summers