"Housed in what looks like a giant bunkhouse with a tent, fire pit, and stacks of wood, the playful restaurant brings out the child in everyone. Though there are specific dishes for kiddos , chef Eric Bost (Jeune et Jolie) serves kid-friendly fare like broccoli with roasted peanuts and s’mores with housemade marshmallows for toasting on the table." - Helen I. Hwang
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