"Besides having 40 beers on tap, the kitchen at this stylish Mile Ex artisanal brewpub is open every day from noon (10 a.m. weekends, for brunch) until 2 a.m. Kitsch classics like deviled eggs, and celery with blue cheese are served alongside heftier items like beer-can-roasted chickens and ribeyes, all endorsed by local critics." - Tim Forster, Holly Tousignant, Eater Staff
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