Brasserie Harricana / Restaurant & Boutique shared by @eater says: ""Besides having 40 beers on tap, the kitchen at this stylish Mile Ex artisanal brewpub is open every day from noon (10 a.m. weekends, for brunch) until 2 a.m. Kitsch classics like deviled eggs, and celery with blue cheese are served alongside heftier items like beer-can-roasted chickens and ribeyes, all endorsed by local critics."" on Postcard