Patati Patata is a tiny, bohemian diner where you can indulge in signature poutine and micro-burgers, all while soaking up the vibrant Plateau scene.
"This slender casse-croûte has been dishing out one of Montreal’s go-to poutines for decades; the version here is a triumph of shoestring fries, delightfully squeaky cheese curds, flavor-packed veggie gravy, and a trademark solitary olive on top. Palm-sized hamburgers nestled in Portuguese powdered buns, satisfying breakfast sandwiches, and a popular filet of sole sandwich grace the menu behind the iconic, color-popping facade at the corner of Rachel and Saint-Laurent. Secure one of the coveted bar seats and witness the rhythm behind the counter as staff cater to the steady stream of patrons until 2 a.m." - Valerie Silva
"This compact, corner snack bar is as reliable as they come in Montreal. Its twist on the classic poutine uses skinny fries and puts a lone olive on top. Now with a second location at the Jean-Talon Market." - Erinn Blicher, Eater Staff
"Toeing the line between classic diner and cool burger-and-poutine innovator, Patati Patata is pretty much Montreal's perfect greasy dive. It churns out eats from before noon until the bars are about to close, and its micro-burgers are a Plateau staple." - Valerie Silva, Eater Staff
"Toeing the line between classic diner and cool burger-and-poutine innovator, Patati Patata is pretty much Montreal's perfect greasy dive. It churns out eats from before noon until the bars are about to close, and its micro-burgers are a Plateau staple." - Valerie Silva, Eater Staff
"In Anticipation of Poutine My everyday diet goes off the rails when I visit Montreal . This is my favorite food town in the world, and I often begin an adventure with a visit to Patati Patata. Poutine for breakfast isn't a healthy option, but the beer I drink with it has plenty of organic ingredients, so it's basically a wash. I've made plenty of photographs in this place, but I thought this shot of one of the cooks prepping a takeout box perfectly captures the atmosphere; there's nothing quite like waiting for that first bite. Don't be put off by the lines; this diner is a Montreal institution, and a joint you can't miss. But I do suggest you punch a new hole or two into your belt."
