"Pasta loving moms will appreciate the four-course meal developed by celebrity chef Scott Conant being offered from 2 p.m. to 9 p.m. on Mother’s Day. Begin the meal with antipasti options of tuna tartare, burrata, or insalata verde follewed by dishes of spaghetti or duck and foie gras ravioli. The secondi piatti entrees include branzino, braised short rib, or chicken, followed by desserts that include strawberry and guava panna cotta, a mascarpone espresso fondant, or a Valrhona chocolate terrina. (Price: $85 for adults and $42.50 for children twelve and under.)" - Stacy A. Moya