"Lina Stores’s restaurant is full of the same easy charm as its Soho stalwart deli around the corner. Homemade pasta plays a starring role and takes a trip around Italy: pici with Umbrian sausage and porcini mushrooms, lumache (literally “snails”) with ‘nduja, pappardelle with rich rabbit ragu. But don’t skip over everything else on the short but sweet menu. “Pane e olio” undersells the verdant, drinkable olive oil mopped up with bread and the aubergine polpette are plump, moreish morsels. Don’t leave without trying the crisp cannoli, stuffed with ricotta and pistachio." - Daisy Meager
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Oct 11, 2022