Lina Stores on Greek Street is a charming Soho pasta bar where homemade dishes shine with cozy vibes and a pastel aesthetic, making every bite a delight.
"Lina Stores are delivering everything from meal sets and delicious pasta recipe kits, to fruit and veg boxes, and essentials across London. You can check out what they have to offer by visiting their online shop." - heidi lauth beasley, jake missing, rianne shlebak
"Just imagine sitting at Lina Stores counter, surrounded by pastel green and, more importantly, pasta. One day friends, one day. In the mean time, you’ll have to channel some of that Soho atmosphere into your home, via Lina Stores’ online shop. They’re delivering fresh pasta, including artichoke and truffle ravioli, as well as pizza meal kits, and loads of essentials." - oliver feldman, heidi lauth beasley, jake missing, rianne shlebak
"Lina Stores are raising money to provide free emergency food kits for hospitality staff who have been made redundant. Each food kit will contain enough freshly made pasta and sauce for 10 separate meals. Learn more via their GoFundMe page." - rianne shlebak
"Step one: Go online and purchase ten litres of mint pastel paint. Step two: Paint your entire home in said paint. Step three: Order in Lina Stores’ £32 fresh pasta meal kit and enjoy. Okay, maybe that’s a bit extreme. But this pastel palace of pasta - try saying that three times in a row - are delivering everything from antipasti to pizza meal kits. The aesthetic is Italian wet dream meets Baz-Luhrman-on-steroids, so exile all dark furniture and news-alert gloom into the hallway, crack out the campari, and fuck it, bask in the glory of not having to cook any mince to make your spag bol. Heads up, they’re delivering nationwide. Optional extras: candy stripe napkins, limoncello, a serious order of cannoli." - heidi lauth beasley, jake missing
"Lina Stores’s restaurant is full of the same easy charm as its Soho stalwart deli around the corner. Homemade pasta plays a starring role and takes a trip around Italy: pici with Umbrian sausage and porcini mushrooms, lumache (literally “snails”) with ‘nduja, pappardelle with rich rabbit ragu. But don’t skip over everything else on the short but sweet menu. “Pane e olio” undersells the verdant, drinkable olive oil mopped up with bread and the aubergine polpette are plump, moreish morsels. Don’t leave without trying the crisp cannoli, stuffed with ricotta and pistachio." - Daisy Meager
