"Diners are great for kids and this one was recently spruced up and made to look more retro-modern; about 50 percent of the menu remains traditional, while the other half incorporates dishes that would be natural to a diner menu if the diner as an institution were invented today, including breakfasts like avocado toast, huevos rancheros, and Italian frittatas." - Eater Staff
Robert Sietsema/Eater NY