At Dominique Ansel's new spot, indulge in a sophisticated array of flaky pastries and rich desserts, all served with a warm, friendly touch—perfect for a high-end grab-and-go experience.
"Dominique Ansel Workshop (17 E. 27th Street, near Madison Avenue), the Flatiron retail spot within his commercial kitchen that opened in 2021." - Melissa McCart
"If you're used to waiting in an endless line for Dominique Ansel's popular pastries, you should check out Dominique Ansel Workshop in Nomad. It's almost as though people don't know it's there, and we don't mind. Here, you can get the classics like the textbook-perfect DKA, but also some new offerings like the very good ficelle sandwich, usually with no wait. You can't get a cronut here, but aren't they kind of over anyway?" - Carina Finn
"Roy Shvartzapel of the exceedingly popular Panettone by Roy will be popping up at Dominique Ansel Workshop from now through Sunday, serving a version he’s collaborated on with Ansel: a double chocolate version studded with caramel and candied orange peels." - Luke Fortney
"International celebrity chef Dominique Ansel continues to innovate with this month-old workshop in New York’s Flatiron District." - Ryan Sutton
"Dominique Ansel Workshop is the new flagship bakery of the famous pastry chef Dominique Ansel. The bakery, located in NYC's Flatiron District, specializes in croissants and viennoiseries, offering a variety of traditional, experimental, and sculptural croissants. Highlights include a savory olive oil croissant with confit garlic and rosemary, a multigrain croissant with quinoa and malt barley, and a pain au chocolat with three batons of chocolate. The bakery also serves other pastries such as the hazelnut praline coffee triangle and the geometric riz au lait, as well as a French-leaning savory menu. The space features a Test Kitchen for talks, classes, and collaborations, as well as a commissary kitchen producing pastries for both of Ansel’s New York locations." - Elisa Mala
