"Anyone who cares about pastrami, that black and red gemstone of Jewish deli cuisine, should swing by this successor to Eisenberg’s for a stunner of a sandwich. The smoked and sliced beef is a quintessential New York luncheon meat, though the labor-intensive processes behind the charcuterie mean it doesn’t see as many new entrants as, say, cheese pizza, birria tacos, or ribeyes. Eric Finkelstein and Matt Ross of Court Street Grocers, who run the month-old S&P in Flatiron, serve a style of pastrami that already belongs in the same conversation as Katz’s, 2nd Ave, or the late Harry & Ida’s." - Ryan Sutton
