"High-end downtown Japanese restaurant Okeya Kyujiro has joined forces with Sakao Ö Japanese tea for a special ochazuke meal: a Japanese dish made by pouring green tea over cooked rice and fish. The meal for two includes classic Genmai Cha (green tea mixed with roasted popped brown rice) and a ceramic tea pot, along with an assortment of sushi and sashimi." - Ivy Lerner-Frank